Really Low-Fat Chocolate Frozen Yogurt

Total Time
24hrs 10mins
Prep 10 mins
Cook 24 hrs

This is as close to nonfat as chocolate frozen yogurt can get. If you're on Weight Watchers (or any other weight-management program) and you're dying for chocolate, this is a reasonable choice. And it's yummy!

Ingredients Nutrition

  • 1 quart nonfat yogurt (plain, nonfat, Greek strained yogurt makes it really rich)
  • 1 cup sugar
  • 12 cup unsweetened Dutch-processed cocoa powder
  • 18 teaspoon salt
  • 1 teaspoon vanilla extract


  1. In bowl or food processor, combine all ingredients until sugar dissolves.
  2. Note: You can start with less sugar, and then just add sugar to taste until it's as sweet as you want it to be.
  3. Refrigerate until very cold -- at least four hours, or up to two days.
  4. Transfer to ice cream maker and freeze according to manufacturer's directions.
Most Helpful

3 5

I used Fage from Costco and it was a little too tangy for my taste buds. Next time I may try reducing the yogurt some and replacing with milk.

This was very good - I added nuts and froze as individual popsicles. Nice treat on a hot summer's nite!

I highly recommend using non-fat non-sugar vanilla yoghurt, that way you don't have to add sugar to the recipe since the vanilla yoghurt is quite sweet :-)
This is My favourite frozen yoghurt recipe, tastes just like a nice rich chocolaty ice cream! But the great thing about is that there is neither chocolate nor cream in this recipe!