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    You are in: Home / Recipes / Really Jazzed up Tres Leches Recipe
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    Really Jazzed up Tres Leches

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    45 mins

    25 mins

    Chef Jean's Note:

    This cake is of course very very moist since it is a tres leches cake, but the added flavor of the chocolate and hazelnuts are wonderful. Trust me on the cranberries, they really add a sweet little surprise throughout the cake. The icing is really easy and very sweet and creamy. A small piece is all you need. Prep/cook time does not include chilling time.

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    Ingredients:

    Serves: 18

    Yield:

    cake

    Units: US | Metric

    CAKE

    TRES LECHES SAUCE

    ICING

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Mix together the cake mix, eggs, oil and water until well blended.
    3. 3
      Pour half the better into another bowl. In one bowl stir in the chopped cranberries. In the other bowl stir in the nutella and creme fraiche.
    4. 4
      Pour the batters back into the same bowl and gently fold 3 or 4 time to create a marble cake.
    5. 5
      Pour into a greased 13"x9" pan and bake for about 25 minutes. A toothpick will come out with crumbs, but not be wet.
    6. 6
      As soon as the cake comes out of the oven make the sauce.
    7. 7
      Combine the three milks in sauce pan and heat just until the condensed milk melts into the other milks.
    8. 8
      Poke holes all over the cake with a toothpick or fork then pour the sauce over the cake. It will all soak in, don't worry. Refrigerate the cake for about 1 hour.
    9. 9
      When cake has cooled completely make the icing.
    10. 10
      Mix together the creme fraiche and nutella. Sprinkle the gelatin over the mixture and let sit for about a minute. Stir until the gelatin is completely mixed inches.
    11. 11
      Stir in half the jar of marshmallow cream until very well blended. Then do the same with the other half. The icing is pretty thin. Pour over the cake a spread to completely cover the top of the cake. Refrigerate for 4-24 hours before serving. The longer the better.

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    Ratings & Reviews:

    • on September 29, 2009

      35

      I probably am not a good person to rate this...I had never eaten a Tres Leches Cake before...and didn't care for the wet texture, although I loved the taste of the frosting. My husband ate his entire piece and said it was okay. I really don't know what would be the best number of stars under the circumstances. Made for Hidden Gems Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Really Jazzed up Tres Leches

    Serving Size: 1 (164 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 492.8
     
    Calories from Fat 201
    40%
    Total Fat 22.4 g
    34%
    Saturated Fat 7.6 g
    38%
    Cholesterol 69.1 mg
    23%
    Sodium 375.4 mg
    15%
    Total Carbohydrate 66.2 g
    22%
    Dietary Fiber 1.3 g
    5%
    Sugars 43.2 g
    173%
    Protein 7.5 g
    15%

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