The title says it all! I made this as directed but mixed all of the wet ingredients together except the buttermilk and then alternated that with the flour mix. My sweet potatoes may have been a bit too large because I ended up baking them about an hour and they still were a bit too moist in the middle but still very tasty. I did sub Splenda products for the sugars. Mine puffed up really high too! Made for the Please Review tag game.
Lovely moist muffins with great flavor. I added some cinnamon and sugar to the top and it was just perfect. Thanks for sharing!