2 Reviews

The title says it all! I made this as directed but mixed all of the wet ingredients together except the buttermilk and then alternated that with the flour mix. My sweet potatoes may have been a bit too large because I ended up baking them about an hour and they still were a bit too moist in the middle but still very tasty. I did sub Splenda products for the sugars. Mine puffed up really high too! Made for the Please Review tag game.

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Engrossed March 06, 2008

Lovely moist muffins with great flavor. I added some cinnamon and sugar to the top and it was just perfect. Thanks for sharing!

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pattikay in L.A. January 24, 2008
Really Healthy Really Good Sweet Potato Muffins