Really Great Pumpkin Cookies

READY IN: 35mins
Top Review by constantlycooking!

I'm really sorry but we didn't like these at all. They were very bland and almost floury, and the baking soda taste really came through. After my first batch came out of the oven, we tried to doctor up the rest of the dough with more cinnamon and sugar and it made them edible but I won't make them again. Thank you for the contribution though.

Ingredients Nutrition

Directions

  1. Mix flour, oats, baking soda, and cinnamon.
  2. Cream together butter, brown sugar, egg, vanilla, and pumpkin.
  3. Stir in dry ingredients and raisins.
  4. Drop by tablespoons onto greased cookie sheet.
  5. Bake at 350* for 20-25 minutes.

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