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    You are in: Home / Recipes / Really Good Vegetarian Meatloaf (Really!) Recipe
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    Really Good Vegetarian Meatloaf (Really!)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    SaraFish's Note:

    High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked mashed lentils instead of ground meat. The result is a very tasty dinner!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add salt to water and boil in a saucepan.
    2. 2
      Add lentils and simmer covered 25-30 minutes, until lentils are soft and most of water is evaporated.
    3. 3
      Remove from fire.
    4. 4
      Drain and partially mash lentils.
    5. 5
      Scrape into mixing bowl and allow to cool slightly.
    6. 6
      Stir in onion, oats and cheese until mixed.
    7. 7
      Add egg, tomato sauce, garlic, basil, parsley, seasoning salt and pepper.
    8. 8
      Mix well.
    9. 9
      Spoon into loaf pan that has been generously sprayed with Pam (non-stick cooking spray) or well-greased.
    10. 10
      Smooth top with back of spoon.
    11. 11
      Bake at 350 degrees for 30- 45 minutes until top of loaf is dry, firm and golden brown.
    12. 12
      Cool in pan on rack for about 10 minutes.
    13. 13
      Run a sharp knife around edges of pan then turn out loaf onto serving platter.

    Ratings & Reviews:

    Read All Reviews (286)

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    Nutritional Facts for Really Good Vegetarian Meatloaf (Really!)

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.7
     
    Calories from Fat 78
    21%
    Total Fat 8.7 g
    13%
    Saturated Fat 4.0 g
    20%
    Cholesterol 60.4 mg
    20%
    Sodium 885.4 mg
    36%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 17.7 g
    70%
    Sugars 3.5 g
    14%
    Protein 21.5 g
    43%

    The following items or measurements are not included:

    seasoning salt

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