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1/26 Photos of Really Good Vegetarian Meatloaf (Really!)
1 hrs 15 mins
High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked mashed lentils instead of ground meat. The result is a very tasty dinner!
Units: US | Metric
Serving Size: 1 (172 g)
Servings Per Recipe: 4
The following items or measurements are not included: