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1/1 Photo of Really Good Vegan Spinach Tofu Dip (Even if You Hate Tofu/Vegan
The olives really make this dip - don't omit them! :) I'm a diehard carnivore, but I was going to a potluck and wanted to bring a cheap, egg-free, dairy-free dish in case there were allergies or vegetarians there. I took about six recipes off the Internet, combined them and added a few more things, and it was great! I let it sit in the fridge for two days and just re-mixed it before serving. At the potluck, there was not a single vegetarian there, and they all liked this dip. Cayenne and grated carrot would probably be great in this and make it a more "traditional" spinach dip. You may want to start with less garlic if you're not a big fan.
Units: US | Metric
Serving Size: 1 (53 g)
Servings Per Recipe: 16
The following items or measurements are not included:
vegetable bouillon granules