1/1 Photo of Really Good Steak Marinade
My mantra has always been 'don't mess with a good steak by marinating it', but this marinade is really yummy. I've used it on several different cuts, from less expensive chuck, flank and even brisket, along with sirloin and NY strip. The servings are flexible, depending on size of steaks and portion size. It does make a lot of marinade.Cook time doesn't include marinating time, and depends on how you like your steaks, ie: rare, med. or well done, and how thick the steaks are, so it was just a guesstimate.
My Private Note
Units: US | Metric
- 1Put first 8 ingredients into blender, add optional pepper sauce and garlic, if desired.
- 2Blend on high for 30 seconds, until thoroughly mixed.
- 3Pour over desired type of beef, and refrigerate 8 hours, or overnight.
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Nutritional Facts for Really Good Steak Marinade
Serving Size: 1 (47 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 144.4
- Calories from Fat 122
- Total Fat 13.5 g
- Saturated Fat 1.8 g
- Cholesterol 0.0 mg
- Sodium 757.1 mg
- Total Carbohydrate 4.9 g
- Dietary Fiber 0.6 g
- Sugars 1.4 g
- Protein 1.8 g