Total Time
Prep 3 hrs
Cook 0 mins

My family and friends just love this potato salad, and I have made it for gatherings many times, it is always a huge hit!

Ingredients Nutrition


  1. Whisk all dressing ingredients together in a bowl until well blended.
  2. In a large bowl, add in the chilled, chopped cooked potatoes, all the chopped eggs, celery, green onions, pickles, bacon, cheddar cheese and green bell pepper; toss to combine.
  3. Pour the dressing over and mix well to combine.
  4. Season with salt and pepper.
  5. Cover and chill for a minimum of 3 hours or longer.
  6. Delicious!
Most Helpful

Delish! I cut the recipe in half without any problems. I also skiped the bacon and green pepper (out of), with still wonderful resutls. We will be having this delicious salad a lot this summer. Thanks for sharing!

ellie_ June 17, 2006