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    You are in: Home / Recipes / Really Good Peanut Butter Cookies Recipe
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    Really Good Peanut Butter Cookies

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 03, 2008

      Loved these cookies! The grandkids have informed me they expect these in my cookie jar at all times...which is fine with me, as this recipe is quick and uses ingredients I always have on hand. The only change I made was to use Smart Balance 50/50 Butter Blend in place of the margarine with no problems. Thank you Dee.

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    • on August 02, 2008

      Great cookies! The only thing I did differently was not chill the dough, they didn't spead out much and had nice crispy edges and a soft middle. Thanks for the recipe Chef Dee, everyone in this house loved them.

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    • on March 21, 2006

      Mine werent creamy but were semi soft, but maybe I baked a little to long. The flavor is great as I really like peanutbutter cookies with margarine and not shortening. Great recipe that got great reviews from those eating them!! Going to try again for creamier and softer ones!! Thanks Dee.

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    • on May 12, 2005

      Very good! We liked the addition of peanut butter chips, and I also added chocolate chips to half of the batch. These were very good cookies

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    • on October 31, 2004

      These were....REALLY GOOD! I didn't have peanut butter chips, so I used chocolate chips instead. I placed heaping teaspoons of the dough on ungreased baking sheets, and ended up with 3 1/2 dozen cookies. I didn't chill the dough before baking, as I had no space in the refrigerator, but they turned out great anyway! Thanks for sharing your tasty recipe, Dee!

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    Nutritional Facts for Really Good Peanut Butter Cookies

    Serving Size: 1 (1040 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2441.9
     
    Calories from Fat 1196
    48%
    Total Fat 132.9 g
    204%
    Saturated Fat 28.2 g
    141%
    Cholesterol 105.7 mg
    35%
    Sodium 2312.4 mg
    96%
    Total Carbohydrate 278.6 g
    92%
    Dietary Fiber 10.7 g
    43%
    Sugars 180.6 g
    722%
    Protein 47.1 g
    94%

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