Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

This is a fresh summery salad with peas, green pepper, celery and a light dressing. Yum! Edited to add green onion as an option.

Ingredients Nutrition


  1. In large bowl combine peas, cheese, celery, lettuce and green bell pepper. Lightly toss until combined. Add mayonnaise and raspberry vinaigrette, Italian seasoning and black pepper. Lightly toss until coated. Cover and refrigerate for 4 to 24 hours.
  2. Just before serving top with bacon bits.
Most Helpful

Tasty. Didn't have raspberry vinaigrette, mixed my own regular. My dressing was really thick, I did thin it a little.

MoreWithLessMom August 16, 2010

Yummy! I'm very pleased with this salad. I omitted the lettuce just because I didnt have any one hand. I added extra celery. I used a red wine vinaigrette dressing. The flavors worked well together. Thanks for posting I will be making this again. Made for 123 Hits

barefootmommawv March 20, 2009

I love it when I try a recipe where I am not sure if the ingredients will work together and I end up surprised by the good flavour combinations. In the case of this recipe, it was the addition of the raspberry that I was unsure of but it worked well. I cut the recipe in half and had it as part of my lunch today. The only change I made was yo use a yellow pepper because I was out of green. Made for 1-2-3 tag.

Sarah_Jayne March 16, 2009