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    You are in: Home / Recipes / Really Good Chicken or Turkey Gravy Recipe
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    Really Good Chicken or Turkey Gravy

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mama's Kitchen (Hope)'s Note:

    This is how I make my gravy now. Great for holidays! Easy enough for any day! A wonderful and easy gravy recipe! Great for the holidays! From Rachel Ray.

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    Units: US | Metric

    • 3 tablespoons butter
    • 3 tablespoons flour
    • 1/2 cup white wine
    • 3 cups chicken stock or 3 cups turkey stock, store-bought
    • salt & freshly ground black pepper
    • 1 egg yolk
    • leftover pan dripping, from your poultry (optional)


    1. 1
      Place a medium-sized sauce pan over medium heat with the butter. Once the butter has melted, add the flour to make a roux. Cook, stirring constantly, for about 2-3 minutes, until lightly golden in color.
    2. 2
      While roux is cooking, place the roasting pan that you cooked your poultry in on a burner over medium-high heat. Once the pan gets hot, add the wine and scrape up all the bits on the bottom of the pan with a wooden spoon. Add the bits to the roux along with the stock and season with salt and freshly ground black pepper.
    3. 3
      When ready to serve, beat an egg yolk in a small bowl with a ladle of the sauce.
    4. 4
      Pour the egg yolk mixture back into the pot of sauce. It will make a glossy, more stable gravy.

    Ratings & Reviews:


    Nutritional Facts for Really Good Chicken or Turkey Gravy

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 132.6
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 4.2 g
    Cholesterol 46.5 mg
    Sodium 224.5 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 0.1 g
    Sugars 2.1 g
    Protein 3.9 g

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