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    You are in: Home / Recipes / Really Good Brussels Sprouts Recipe
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    Really Good Brussels Sprouts

    1/4 Photos of Really Good Brussels Sprouts

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    12345678980123455677889's Note:

    These are for people that hate Brussels Sprouts. They are truly delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim the bottoms off of the Brussels Sprouts and then cut in half vertically (each half should have the core intact).
    2. 2
      Fry Bacon in a large pan until crispy. Remove from pan and reserve the fat.
    3. 3
      Add the Brussels Sprouts to the Bacon Fat and fry on medium. Do not stir too often as they need to brown. Sprinkle with the salt.
    4. 4
      Once the Brussels Sprouts are browned, add the Green Onion (the whole stem, trimmed and chopped).
    5. 5
      Crumble the bacon and add to the Brussels Sprouts.
    6. 6
      Stir together the juice of the lemon and the Sugar. Pour juice over the Brussels Sprouts and cook until evaporated (about 1 minute).

    Ratings & Reviews:

    • on March 25, 2011

      35

      I made this recipe on 3/24/11 as part of mine and SO's dinner.Except for using 12 ounces of frozen brussels sprouts and adjusting the ingredients accordingly the recipe was made as written.My SO thought they had an "after taste " but he really doesn't care too much for that particular veggie. I on the other had thought that they were o.k.Wish I could have given this a higher rating. But thank you for taking the time to post this recipe. " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2009

      55

      Really Good Brussel Sprouts #269894 by Canadian Cookie My husband loves brussel sprouts, but usually I can only eat 4 small sprouts. However, when I made this recipe, I ate 3 full servings! Not only did they taste great, but they looked really good. I would be proud to put them on my Christmas dinner table. I used frozen brussel sprouts, because that is what I had available. (Next time I’ll try fresh ones.) I put them in the microwave for 1 min. to thaw them a little, and then cut them in half. It was very easy to prepare and the payoff was super. Made them for the Let’s PARTY activity, and can’t wait to make them for company! Thanks, Canadian Cookie

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2009

      55

      "Really good" is an understatement; these are great! I loved the bit of sweetness along with the bacon. I am a huge fan of brussels sprouts, but even if you think you don't like them, try this recipe. Thanx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Really Good Brussels Sprouts

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 77.5
     
    Calories from Fat 29
    38%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 4.0 mg
    1%
    Sodium 365.4 mg
    15%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.8 g
    15%
    Protein 3.7 g
    7%

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