Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Really Good Baked Beans Recipe
    Lost? Site Map

    Really Good Baked Beans

    Really Good Baked Beans. Photo by looneytunesfan

    1/2 Photos of Really Good Baked Beans

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    30 mins

    1 min

    faith58's Note:

    I got this recipe from my sister in law years ago and is the only baked bean recipe I make.. It is really good.. note you can use whatever brand pork and beans you desire and if you want you can add grated cheddar cheese on them before you bake them. Also the tomato soup is 10 and 3/4 oz..

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      cook bacon and cut in small pieces. Mix with all ingredients and Bake at 325 for 1 1/2 hours.
    2. 2
      Top with 1 cup grated cheddar cheese if desired. Cool for 15 minutes before serving.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on January 24, 2008


      These were my first attempt at baked beans. I did leave out the green pepper (I never like it in baked beans.) These are yummy and my family liked them...I ate up all the leftovers! Next time I may leave out the onions and just use dried minced for flavor without the soft texture, and I'll probably double the bacon. Oh, and I halved the recipe to feed our smaller party and it turned out fine. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2007


      Really great with BBQ. Took to a work function and everyone wanted the recipe! Thank you so much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2007


      Absolutely delicious. I did half and half ... half with the optional cheese, and half without. Truthfully, I couldn't even TASTE the cheese, so I'll leave it out in the future. (why eat the calories if I can't TASTE them? LOL) These are sweet. I love them!!!!! Thanks for sharing the recipe faith!! **edited I keep forgetting to submit this .. the reason I couldn't taste the cheese? Well , uh .. er ... I read the directions wrong. I MIXED IT IN LOLOL Ok , if it's on TOP then I could taste it LOL *DOH*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Really Good Baked Beans

    Serving Size: 1 (155 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 205.2
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 1.3 g
    Cholesterol 10.1 mg
    Sodium 555.9 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 5.9 g
    Sugars 17.6 g
    Protein 6.1 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites