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    You are in: Home / Recipes / Really Fudgy Brownies Recipe
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    Really Fudgy Brownies

    Really Fudgy Brownies. Photo by flower7

    1/1 Photo of Really Fudgy Brownies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    Nunzio's Daughter's Note:

    A friend of my youngest daughter calls these "special brownies," because they make everyone giddy. They are very moist and a must have for parties.

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    Serves: 24



    Units: US | Metric


    1. 1
      melt butter and unsweetened chocolate together; allow to cool.
    2. 2
      mix together eggs and sugar, make sure they are blended well; add cooled chocolate, vanilla, and salt.
    3. 3
      add flour and mix just until blended.
    4. 4
      bake in a greased 9x13 pan at 325° for 30-35 minutes.

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    Ratings & Reviews:

    • on September 30, 2012


      I don't understand... All of the reviews said that these would be good but they weren't. I don't know what went wrong. They were very grainy and tasted like too much vanilla extract. They were semi edible, but we ended up throwing them out. :(

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    • on June 21, 2012


      best brownies i have had

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    • on March 07, 2011


      Mmmmmmmmm, rich, fudgy fabulousness!
      I didn't have quite enough unsweetened chocolate so used 4 oz unsweet. and 2 oz semi-sweet (Ghirardelli in both cases). I used aluminum foil to make a "sling" in the bottom of the pan so that I could easily remove the goods after baking, though I should have taken better care to grease the sides of the foil sling as well as I did the bottom as the sides stuck to the foil a bit. Other than the chocolate, made as written and 30 minutes was perfect for my oven.
      Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Really Fudgy Brownies

    Serving Size: 1 (44 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 189.7
    Calories from Fat 109
    Total Fat 12.2 g
    Saturated Fat 7.4 g
    Cholesterol 51.3 mg
    Sodium 129.7 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 1.2 g
    Sugars 16.7 g
    Protein 2.3 g

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