Really Fudgy Brownies
photo by flower7
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
24 brownies
- Serves:
- 24
ingredients
directions
- melt butter and unsweetened chocolate together; allow to cool.
- mix together eggs and sugar, make sure they are blended well; add cooled chocolate, vanilla, and salt.
- add flour and mix just until blended.
- bake in a greased 9x13 pan at 325° for 30-35 minutes.
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Reviews
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I fudged quite a few of the details here. I used Caster Sugar (not white sugar) and imitation vanilla. My tin was a far bit bigger than suggested. Also, I baked it for 5 minutes longer at 160C. Result: Superb. Fudgy as the name suggests! Also very easy. The brownies were a bit flaky and crispy on the top, so I just flipped them over and dusted with icing sugar.
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Mmmmmmmmm, rich, fudgy fabulousness!<br/>I didn't have quite enough unsweetened chocolate so used 4 oz unsweet. and 2 oz semi-sweet (Ghirardelli in both cases). I used aluminum foil to make a "sling" in the bottom of the pan so that I could easily remove the goods after baking, though I should have taken better care to grease the sides of the foil sling as well as I did the bottom as the sides stuck to the foil a bit. Other than the chocolate, made as written and 30 minutes was perfect for my oven.<br/>Thanks so much for sharing!
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RECIPE SUBMITTED BY
Nunzios Daughter
United States