Prep 0 mins
Cook 35 mins
A friend of my youngest daughter calls these "special brownies," because they make everyone giddy. They are very moist and a must have for parties.
- melt butter and unsweetened chocolate together; allow to cool.
- mix together eggs and sugar, make sure they are blended well; add cooled chocolate, vanilla, and salt.
- add flour and mix just until blended.
- bake in a greased 9x13 pan at 325° for 30-35 minutes.
I don't understand... All of the reviews said that these would be good but they weren't. I don't know what went wrong. They were very grainy and tasted like too much vanilla extract. They were semi edible, but we ended up throwing them out. :(
best brownies i have had
Mmmmmmmmm, rich, fudgy fabulousness!
I didn't have quite enough unsweetened chocolate so used 4 oz unsweet. and 2 oz semi-sweet (Ghirardelli in both cases). I used aluminum foil to make a "sling" in the bottom of the pan so that I could easily remove the goods after baking, though I should have taken better care to grease the sides of the foil sling as well as I did the bottom as the sides stuck to the foil a bit. Other than the chocolate, made as written and 30 minutes was perfect for my oven.
Thanks so much for sharing!