Really Fudgy Brownies

"A friend of my youngest daughter calls these "special brownies," because they make everyone giddy. They are very moist and a must have for parties."
 
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photo by flower7 photo by flower7
photo by flower7
photo by Cassandra C. photo by Cassandra C.
Ready In:
35mins
Ingredients:
7
Yields:
24 brownies
Serves:
24
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ingredients

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directions

  • melt butter and unsweetened chocolate together; allow to cool.
  • mix together eggs and sugar, make sure they are blended well; add cooled chocolate, vanilla, and salt.
  • add flour and mix just until blended.
  • bake in a greased 9x13 pan at 325° for 30-35 minutes.

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Reviews

  1. I fudged quite a few of the details here. I used Caster Sugar (not white sugar) and imitation vanilla. My tin was a far bit bigger than suggested. Also, I baked it for 5 minutes longer at 160C. Result: Superb. Fudgy as the name suggests! Also very easy. The brownies were a bit flaky and crispy on the top, so I just flipped them over and dusted with icing sugar.
     
    • Review photo by Cassandra C.
  2. I don't understand... All of the reviews said that these would be good but they weren't. I don't know what went wrong. They were very grainy and tasted like too much vanilla extract. They were semi edible, but we ended up throwing them out. :(
     
  3. best brownies i have had
     
  4. Mmmmmmmmm, rich, fudgy fabulousness!<br/>I didn't have quite enough unsweetened chocolate so used 4 oz unsweet. and 2 oz semi-sweet (Ghirardelli in both cases). I used aluminum foil to make a "sling" in the bottom of the pan so that I could easily remove the goods after baking, though I should have taken better care to grease the sides of the foil sling as well as I did the bottom as the sides stuck to the foil a bit. Other than the chocolate, made as written and 30 minutes was perfect for my oven.<br/>Thanks so much for sharing!
     
  5. MMMMMMMMMM These are excellent! Made as written and they are wonderful! Thanks for the great recipe
     
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Tweaks

  1. If the top isn't very pretty, try flipping it and adding a dusting of icing sugar. I was planning to make some chocolate frosting or ganache but didn't have enough time. But that would work great as well!
     

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