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    You are in: Home / Recipes / Really Fresh Salsa Mexicano Recipe
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    Really Fresh Salsa Mexicano

    Really Fresh Salsa Mexicano. Photo by TexasToast R

    1/1 Photo of Really Fresh Salsa Mexicano

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    TexasToast R's Note:

    A delicious salsa that uses a combination of fresh and canned tomatoes to get that perfect balance of fresh tomato taste with the deeper richness that comes with canned tomatoes. All other ingredients are raw. Adjust the flavors to your taste...more or less anaheims, cilantro or red onion will change how spicy it is and what kind of flavor it has. The yield is approximate.

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    Serves: 6



    Units: US | Metric


    1. 1
      Place all ingredients in food processor and process to desired consistency. I find the ingredients meld and taste better if it is processed to a more smooth, restaurant-salsa consistency. Serve with tortilla chips!

    Ratings & Reviews:

    • on January 03, 2011


      This was a delicious salsa. Our family and a visiting friend really enjoyed the flavor and we will be sure to make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Really Fresh Salsa Mexicano

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 25.8
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 97.6 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 1.3 g
    Sugars 3.4 g
    Protein 0.9 g

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