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    You are in: Home / Recipes / Really Fast Chicken and Noodles (Use Your Leftovers!) Recipe
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    Really Fast Chicken and Noodles (Use Your Leftovers!)

    Average Rating:

    4 Total Reviews

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    • on October 20, 2011

      This was very good, I used shredded chicken that I always have in the freezer. Followed exactly, but added garlic and oregano, very quick and yummy!

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    • on May 03, 2011

      This was a good recipe for using leftover chicken...followed the recipe until the thickening steps...used the cream of chicken method...the family enjoyed it...thanks for sharing.

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    • on May 13, 2008

      This is really a quick (and inexpensive) meal for a weeknight. I am torn between 3 stars for my family (it is on the bland side) and 4 stars for families with toddlers who would LOVE this! I skipped the flour thickening step and added a can of low-fat cream of chicken soup, along with 1/2 cup cheddar. I also used whole wheat noodles and fresh broccoli. Thanks Elainia! Made for 2008 All New Zaar Cookbook Tag.

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    • on April 07, 2008

      This was a fantastic way to use up leftover chicken and rice. We had this for lunch with some grilled cheese sandwiches, and it really hit the spot. We will be making this often, because it was so fast and simple to put together, and we always have leftover chicken. Made for Spring PAC 2008.

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    Nutritional Facts for Really Fast Chicken and Noodles (Use Your Leftovers!)

    Serving Size: 1 (484 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.0
     
    Calories from Fat 84
    23%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.5 g
    12%
    Cholesterol 75.8 mg
    25%
    Sodium 1403.8 mg
    58%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.1 g
    16%
    Protein 30.3 g
    60%

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