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This turned out great. I added these ingredients to make a great queso sauce (and I used un-chicken broth instead of vegetable broth):
2 tbsp yellow mustard
1 tsp garlic powder
1 tsp cumin
1/2 tsp cayenne
salt pepper to taste

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dallasvegan November 29, 2011

This definitley turned out more like a gravy then a cheese sauce for us, which may be due to the fact I used a dark rich veggie stock. Regardless it was great over potatoes one night and veggies & rice the next! Very versatile & easy! Thanks Sharon!! Veg*n Swap 25!!

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Mindelicious August 09, 2010

Nice and easy and yummy! I used the same seasonings as White Rose Child. It was the perfect thing on some leftover roasted potatoes.

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Prose May 16, 2010

Great results especially considering how quick and easy this recipe is. Perfect if you're short on time and/or energy. I found 1/4 cup of nootch was just right for me. For spices I also used a bit of onion powder and garlic powder, plus some thyme and savory....and a few dashes of Braggs. Very yummy - served with sauteed mushrooms over a baked potato which was just the kind of comfort food in order tonight!!

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magpie diner May 06, 2010

Delicious, quick and yummy!! I made 1 1/2 batch of this, and it was perfect for 3/4 lb of elbow noodles. Great for a quick dinner last night. I like the selection of spices you gave as suggestions!! Will add some turmeric next time too.

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Kozmic Blues November 20, 2008

Delish!! I had this over brown rice (with stirfried asparagus) for a light, nutritious meal. I was generous with the nutritional yeast and used garlic powder, onion granules, basil, a bit of turmeric and 1 tsp. tamari. Thanks Sharon!

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White Rose Child February 06, 2008
Really Easy Vegan Gravy or Cheese Sauce