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    You are in: Home / Recipes / Really Easy Vegan Gravy or Cheese Sauce Recipe
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    Really Easy Vegan Gravy or Cheese Sauce

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 29, 2011

      This turned out great. I added these ingredients to make a great queso sauce (and I used un-chicken broth instead of vegetable broth):
      2 tbsp yellow mustard
      1 tsp garlic powder
      1 tsp cumin
      1/2 tsp cayenne
      salt pepper to taste

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    • on August 09, 2010

      This definitley turned out more like a gravy then a cheese sauce for us, which may be due to the fact I used a dark rich veggie stock. Regardless it was great over potatoes one night and veggies & rice the next! Very versatile & easy! Thanks Sharon!! Veg*n Swap 25!!

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    • on May 16, 2010

      Nice and easy and yummy! I used the same seasonings as White Rose Child. It was the perfect thing on some leftover roasted potatoes.

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    • on May 06, 2010

      Great results especially considering how quick and easy this recipe is. Perfect if you're short on time and/or energy. I found 1/4 cup of nootch was just right for me. For spices I also used a bit of onion powder and garlic powder, plus some thyme and savory....and a few dashes of Braggs. Very yummy - served with sauteed mushrooms over a baked potato which was just the kind of comfort food in order tonight!!

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    • on November 20, 2008

      Delicious, quick and yummy!! I made 1 1/2 batch of this, and it was perfect for 3/4 lb of elbow noodles. Great for a quick dinner last night. I like the selection of spices you gave as suggestions!! Will add some turmeric next time too.

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    • on February 06, 2008

      Delish!! I had this over brown rice (with stirfried asparagus) for a light, nutritious meal. I was generous with the nutritional yeast and used garlic powder, onion granules, basil, a bit of turmeric and 1 tsp. tamari. Thanks Sharon!

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    • on July 06, 2008

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    Nutritional Facts for Really Easy Vegan Gravy or Cheese Sauce

    Serving Size: 1 (72 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 123.7
     
    Calories from Fat 16
    13%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 13.3 mg
    0%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 6.5 g
    26%
    Sugars 0.0 g
    0%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    vegetable broth

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