Really Easy Vegan Gravy or Cheese Sauce

Total Time
10mins
Prep
5 mins
Cook
5 mins

This is quick and easy, and I love it with vegetables or over rice. It gives a nice creaminess to everything! I thought I got this from Recipezaar but can't find it so I'm posting it so I won't lose it! Feel free to add soy sauce if you like.

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Ingredients

Nutrition

Directions

  1. Heat up the broth.
  2. Take a little of the hot liquid and put in bowl.
  3. Whisk in cornstarch, set aside.
  4. Pour nutritional yeast and spices into hot liquid, stirring until dissolved.
  5. Add cornstarch mixture and cook until as thick as you desire. This only takes a few minutes.
  6. Add salt and pepper to taste.
  7. Tis is great over baked potatoes, vegetables, rice, noodles. Enjoy!
Most Helpful

5 5

This turned out great. I added these ingredients to make a great queso sauce (and I used un-chicken broth instead of vegetable broth):
2 tbsp yellow mustard
1 tsp garlic powder
1 tsp cumin
1/2 tsp cayenne
salt pepper to taste

5 5

This definitley turned out more like a gravy then a cheese sauce for us, which may be due to the fact I used a dark rich veggie stock. Regardless it was great over potatoes one night and veggies & rice the next! Very versatile & easy! Thanks Sharon!! Veg*n Swap 25!!

5 5

Nice and easy and yummy! I used the same seasonings as White Rose Child. It was the perfect thing on some leftover roasted potatoes.