Really Easy Potato Soup

Total Time
Prep 10 mins
Cook 30 mins

From a recipe swap at my sister's work.

Ingredients Nutrition

  • 32 ounces frozen hash browns (diced, not shredded)
  • 1 onion, chopped
  • water (barely cover the potatoes & onions)
  • 1 (14 ounce) can chicken broth
  • 2 (10 1/2 ounce) cans cream of celery soup
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 2 cups milk


  1. Combine frozen hash browns, onions, chicken broth and just enough water to cover potatoes. Be very careful not to add too much water. Just cover.
  2. Bring to boil; reduce heat and simmer for 30 minutes.
  3. Stir in both cans of soup and the milk, reheat.


Most Helpful

The first time I made this soup it didn't turn out very well. I guess I put to much water. Made it again using less water and it was pretty good. Thanks LuvinTexas for a easy soup recipe. Bullwinkle.

bullwinkle April 16, 2007

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