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    You are in: Home / Recipes / Really Easy Potato Soup Recipe
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    Really Easy Potato Soup

    Really Easy Potato Soup. Photo by True Texas

    1/1 Photo of Really Easy Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    True Texas's Note:

    From a recipe swap at my sister's work.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 32 ounces frozen hash browns (diced, not shredded)
    • 1 onion, chopped
    • water (barely cover the potatoes & onions)
    • 1 (14 ounce) can chicken broth
    • 2 (10 1/2 ounce) cans cream of celery soup
    • 1 (10 1/2 ounce) can cream of chicken soup
    • 2 cups milk

    Directions:

    1. 1
      Combine frozen hash browns, onions, chicken broth and just enough water to cover potatoes. Be very careful not to add too much water. Just cover.
    2. 2
      Bring to boil; reduce heat and simmer for 30 minutes.
    3. 3
      Stir in both cans of soup and the milk, reheat.

    Ratings & Reviews:

    • on April 16, 2007

      45

      The first time I made this soup it didn't turn out very well. I guess I put to much water. Made it again using less water and it was pretty good. Thanks LuvinTexas for a easy soup recipe. Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Really Easy Potato Soup

    Serving Size: 1 (471 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 505.4
     
    Calories from Fat 249
    49%
    Total Fat 27.6 g
    42%
    Saturated Fat 10.6 g
    53%
    Cholesterol 26.2 mg
    8%
    Sodium 952.6 mg
    39%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.7 g
    19%
    Protein 10.1 g
    20%

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