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    You are in: Home / Recipes / Really Easy Pork and Sauerkraut Bake Recipe
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    Really Easy Pork and Sauerkraut Bake

    Average Rating:

     3 Total Reviews

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    • on May 25, 2010

      I can say I have never had the combination of sauerkraut and mushrooms before in cooking from German background. But it turned out very good. The pork chops were pale, so I'll brown them the next time I make this. I will NOT add the water next time either. Other then that, it just needed a little pepper in the end. A super easy recipe, thank you for posting. Made for *ZWT 6* I was on team *Ya Ya Cookerhood*

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    • on May 31, 2008

      Super easy and pretty darn tasty too. I used 3 boneless center cut pork chops so they baked for about 40-45 minutes. Made for the Babes of ZWT4.

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    • on May 29, 2008

      This was very easy to prepare and used limited ingredients. Took about 45 minutes to bake, but I did have thicker pork chops. The flavor was good. The only thing was once it baked it had a lot of liquid in the dish. Also, might brown the pork chops a little the next time. Made for ZWT 2008.

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    Nutritional Facts for Really Easy Pork and Sauerkraut Bake

    Serving Size: 1 (376 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 432.3
     
    Calories from Fat 191
    44%
    Total Fat 21.3 g
    32%
    Saturated Fat 7.3 g
    36%
    Cholesterol 179.5 mg
    59%
    Sodium 812.5 mg
    33%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.0 g
    8%
    Protein 52.7 g
    105%
    Detailed Nutrition Values About Nutrition Info

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