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    You are in: Home / Recipes / Really Easy Pork and Sauerkraut Bake Recipe
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    Really Easy Pork and Sauerkraut Bake

    Really Easy Pork and Sauerkraut Bake. Photo by Charlotte J

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Sarah_Jayne's Note:

    I threw this together when I was really craving kraut. It can be really hard to get good kraut in the UK but as I grew up Pennsylvania Dutch sometimes it is hard to ignore the calling of the kraut juice in my veins. This is really easy and reminds me of when my mother would slow cook pork and kraut for New Year's Eve. Using the lean pork steaks actually makes this pretty low fat. It goes well with mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Put the lean pork steaks (I try to make them fairly thin steaks as this is a quick recipe) in the bottom of an oven proof dish.
    3. 3
      Lay the sliced mushrooms over the top of the steaks and then top with the sauerkraut.
    4. 4
      Pour the water into the dish and then put the dish into the oven and cook for between 30 to 40 minutes depending on the thickness of your pork.

    Ratings & Reviews:

    • on May 25, 2010

      45

      I can say I have never had the combination of sauerkraut and mushrooms before in cooking from German background. But it turned out very good. The pork chops were pale, so I'll brown them the next time I make this. I will NOT add the water next time either. Other then that, it just needed a little pepper in the end. A super easy recipe, thank you for posting. Made for *ZWT 6* I was on team *Ya Ya Cookerhood*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2008

      45

      Super easy and pretty darn tasty too. I used 3 boneless center cut pork chops so they baked for about 40-45 minutes. Made for the Babes of ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2008

      45

      This was very easy to prepare and used limited ingredients. Took about 45 minutes to bake, but I did have thicker pork chops. The flavor was good. The only thing was once it baked it had a lot of liquid in the dish. Also, might brown the pork chops a little the next time. Made for ZWT 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Really Easy Pork and Sauerkraut Bake

    Serving Size: 1 (376 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 432.3
     
    Calories from Fat 191
    44%
    Total Fat 21.3 g
    32%
    Saturated Fat 7.3 g
    36%
    Cholesterol 179.5 mg
    59%
    Sodium 812.5 mg
    33%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.0 g
    8%
    Protein 52.7 g
    105%

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