My mother got this recipe at a Weight Watchers meeting about 15 years ago. I have never been able to find the recipe anywhere since. This recipe is fast, versatile, and my husband loves it. Add any frozen vegetables you like. It makes a large batch, so I always have leftovers to freeze. Please don't let the ranch scare you off, it give the stock a really nice flavor. Have fun playing with this recipe by varying the veggies, adding meats, or even grains like barley.
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Units: US | Metric
- 1Add V8 juice, Ro*tel Tomatoes, onions, and garlic to a large sauce pot. Heat on medium high heat.
- 2When soups is good and hot add the Ranch power, stirring to break up lumps.
- 3After about 5 minutes, reduce the heat tomedium and add 2-3 cups of vegetables. I like peas, corn, lima beans, carrots, and green beans.
- 4Let the soup cook for about 15 minutes or until all veggies are done.
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Nutritional Facts for Really Easy, Makes You Feel Good, Vegetable Soup
Serving Size: 1 (174 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 36.2
- Calories from Fat 1
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 372.6 mg
- Total Carbohydrate 8.6 g
- Dietary Fiber 1.3 g
- Sugars 4.9 g
- Protein 1.2 g
The following items or measurements are not included:
hidden valley ranch dressing mix