Really Easy Macaroons

READY IN: 35mins
Recipe by TwistyJersey

Delicious, easy-to-make macaroons. These will fast become a family favorite.

Top Review by Yum Yum Gal

These are so good and I love how easy they were to make. I didnt have almond extract at home so I added extra vanilla, (I had a bottle of Pure Mexican Vanilla that I bought in Mexico), I also whipped the egg whites till they were stiff, and they came out yummy. I did forget them in the frig overnight but they still came out perfect, thanks for sharing.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees Farenheit. Line two cookie sheets with parchment paper.
  2. In large bowl, stir coconut, sugar, egg whites, salt, vanilla, and almond extract until well combined.
  3. Refrigerate one half hour.
  4. Drop batter by rounded teaspoons (approximately 1 inch apart) on parchment paper-covered cookie sheets. Bake 25 minutes until lightly golden. (Baking Tip: To ensure even doneness -- halfway through cooking time, reverse cookie trays in oven -- move top tray to bottom, flip trays front to back.).
  5. Cool 1-3 minutes on cookie trays. Remove with wide, thin spatula. Finish cooling on wire rack.

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