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    You are in: Home / Recipes / Really Easy Macaroons Recipe
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    Really Easy Macaroons

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on December 30, 2011

      These are so good and I love how easy they were to make. I didnt have almond extract at home so I added extra vanilla, (I had a bottle of Pure Mexican Vanilla that I bought in Mexico), I also whipped the egg whites till they were stiff, and they came out yummy. I did forget them in the frig overnight but they still came out perfect, thanks for sharing.

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    • on September 18, 2009

      These are really easy. I left out the almond extract as I didn't have any and added a little extra vanilla of which I used alcohol free. I also found they would fall apart with egg replacer so I added a couple more eggs using less liquid (mine is a dry egg replacer). Additionally I added some honey as well which may have helped them stay together. But they turned out fine.

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    • on July 07, 2009

      I thought these were easy to make and tasted good, but they were way to sweet and sticky for me. I'm glad I tried them though.

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    • on October 24, 2008

      I finally got to make these last night. These are a tasty, delicate treat. I like how easy they are to make and I really like the addition of the almond extract - yum, yum, yum. My non-GF husband gave them two thumbs up. I am glad he helped me eat them so I wouldn't eat the whole batch by myself. Thank you for a wonderful recipe that is going to be a keeper for my family.

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    • on July 13, 2007

      Super easy to make and really good! I was worried since you don't do anything to the egg whites. I kept thinking that would ruin it. But they were tasty macaroons that were pretty and tasted great. I halved the recipe (as I only had 1.5 cups of the coconut) and we really enjoyed them.

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    Nutritional Facts for Really Easy Macaroons

    Serving Size: 1 (535 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 63.8
     
    Calories from Fat 27
    43%
    Total Fat 3.1 g
    4%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 46.2 mg
    1%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.4 g
    33%
    Protein 0.5 g
    1%
    Detailed Nutrition Values About Nutrition Info
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