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    You are in: Home / Recipes / Really Easy Macaroons Recipe
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    Really Easy Macaroons

    Really Easy Macaroons. Photo by Yum Yum Gal

    1/1 Photo of Really Easy Macaroons

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    TwistyJersey's Note:

    Delicious, easy-to-make macaroons. These will fast become a family favorite.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees Farenheit. Line two cookie sheets with parchment paper.
    2. 2
      In large bowl, stir coconut, sugar, egg whites, salt, vanilla, and almond extract until well combined.
    3. 3
      Refrigerate one half hour.
    4. 4
      Drop batter by rounded teaspoons (approximately 1 inch apart) on parchment paper-covered cookie sheets. Bake 25 minutes until lightly golden. (Baking Tip: To ensure even doneness -- halfway through cooking time, reverse cookie trays in oven -- move top tray to bottom, flip trays front to back.).
    5. 5
      Cool 1-3 minutes on cookie trays. Remove with wide, thin spatula. Finish cooling on wire rack.

    Ratings & Reviews:

    • on December 30, 2011

      55

      These are so good and I love how easy they were to make. I didnt have almond extract at home so I added extra vanilla, (I had a bottle of Pure Mexican Vanilla that I bought in Mexico), I also whipped the egg whites till they were stiff, and they came out yummy. I did forget them in the frig overnight but they still came out perfect, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2009

      55

      These are really easy. I left out the almond extract as I didn't have any and added a little extra vanilla of which I used alcohol free. I also found they would fall apart with egg replacer so I added a couple more eggs using less liquid (mine is a dry egg replacer). Additionally I added some honey as well which may have helped them stay together. But they turned out fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2009

      55

      I thought these were easy to make and tasted good, but they were way to sweet and sticky for me. I'm glad I tried them though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Really Easy Macaroons

    Serving Size: 1 (535 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 63.8
     
    Calories from Fat 27
    43%
    Total Fat 3.1 g
    4%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 46.2 mg
    1%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.4 g
    33%
    Protein 0.5 g
    1%

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