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    You are in: Home / Recipes / Really Easy Beef Stew Recipe
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    Really Easy Beef Stew

    Really Easy Beef Stew. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    HappyMommy1422's Note:

    This is an extraordinarily easy recipe and so very good on a cold day. I found it in a Better Homes and Gardens Busy Woman's Cookbook that my mother has had for years. Adjust the seasonings to your preference. I've added oregano and garlic and it's turned out well.

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    Units: US | Metric


    1. 1
      Put the meat, carrots, onion and spices into a Dutch oven.
    2. 2
      Cover with tomato soup, making sure all the pieces are covered.
    3. 3
      Bake at 325 degrees for 3 hours.
    4. 4
      Add potatoes and cook for an additional 45 minutes.
    5. 5

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on February 10, 2012


      This is pretty much how my mother used to make beef stew. Simple, easy, tasty and smell great while it cooking. I did add a couple of dashes of Worcestershire and lots of pepper. Thanks for sharing a dish that was greatly appreciated on a cold dreary day. Made for Cookbook Tag.

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    • on December 08, 2010


      This is very easy to make. I doubled the recipe to feed my hungry boys. It was very good, but I felt that it still needed some more flavor. I'd add some garlic, thyme and parsley next time. Maybe even some extra veggies, too. All in all, it's good and would make a good crockpot recipe. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Really Easy Beef Stew

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 259.1
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 2.3 g
    Cholesterol 72.5 mg
    Sodium 700.6 mg
    Total Carbohydrate 25.9 g
    Dietary Fiber 3.6 g
    Sugars 6.6 g
    Protein 27.7 g

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