Really Easy Baked Sole Fish With Mozzarella and Tomato

"If you are tired of the same baked fish recipe, then I think you will really enjoyed this..it's easy to put together and really good! Although the recipe calls for using sole, and that is the only kind of fish I have used for this recipe in the past, I imagine that you probably could substitute about any kind of thicker fillets for the sole, I am thinking flounder would be a good choice also."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by Boomette photo by Boomette
Ready In:
25mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Set oven to 375 degrees.
  • Butter (do not use cooking spray) a 13 x 9-inch baking dish.
  • Rinse fish fillets with cold water and pat dry with a paper towel.
  • Arrange fillets in a single layer in dish.
  • Sprinkle with shredded mozza cheese.
  • Top with tomato slices.
  • Sprinkle seasonings over top.
  • Bake for 15 minutes, or until fish is "flakey" and cooked (do not over bake fis).
  • Serve immediately.

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Reviews

  1. This recipe is simple but the addition of cheese makes all the difference. Thanks Kittencal :)
     
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