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1/2 Photos of Really Easy Baked Sole Fish With Mozzarella and Tomato
If you are tired of the same baked fish recipe, then I think you will really enjoyed this..it's easy to put together and really good! Although the recipe calls for using sole, and that is the only kind of fish I have used for this recipe in the past, I imagine that you probably could substitute about any kind of thicker fillets for the sole, I am thinking flounder would be a good choice also.
Units: US | Metric
Serving Size: 1 (314 g)
Servings Per Recipe: 4