Really Easy and Good Sugar-Free Strawberry Jam/Spread
photo by Annacia
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
3 cups (approx)
ingredients
- 473.18 ml strawberries
- 236.59 ml cold water
- 85.04 g box sugar-free strawberry gelatin (Jell-o brand is good)
directions
- In a saucepan, crush strawberries.
- Add in water and gelatin powder; mix well.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low; simmer for 5 minutes Pour into jars; allow to cool before putting on the lids.
- Store in the refrigerator for 1 week, or in freezer for 1 month.
Reviews
-
You can't go wrong with a Kittencal recipe. I didn't have strawberries, so used blueberries. Didn't have blueberry jello so used strawberry. Kind of a funny color, but tastes really good and nice and thick. Just bought some strawberries, so will try the strawberry jam - I'm sure it will be awesome. Thanks Kit
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I made a variation of this recipe and it turned out great. I love cranberries and was making a basic cranberry relish as my jam, but the addition of the gelatin made it more jam-ish which is great! I used one packet of sugar free orange gelatin; 2 large oranges; one bag of frozen cranberries and the water along with some stevia powder. Great!! The fibers from the orange sections along with the fiber in the stevia powder makes it even healthier. I made a second batch with lemon jello; bananas, and cranberries. This is recipe would be great with any combination of fruits. I will be using this recipe often!
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