A simple and delicious sugar-free jam, try this using different fruits and gelatin powder :)
Make and share this Really Easy and Good Sugar-Free Strawberry Jam/Spread recipe from Food.com.
- In a saucepan, crush strawberries.
- Add in water and gelatin powder; mix well.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low; simmer for 5 minutes Pour into jars; allow to cool before putting on the lids.
- Store in the refrigerator for 1 week, or in freezer for 1 month.