Really Easy and Good Salmon Pate'

"Serve this with crackers, and your guests will never want to leave, it is that good, and easy too! Plan ahead, this needs to be refrigerated overnight, so make a day ahead. Recipe can be doubled if desired. I have even used this pate to make party sandwiches... also it freezes very well."
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
5mins
Ingredients:
8
Yields:
1 1/2 cups
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ingredients

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directions

  • In a bowl, blend all ingredients until smooth.
  • Transfer to a glass bowl.
  • Cover and refrigerate overnight.

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Reviews

  1. I used green onion, fresh dill and omitted the butter like Wendys did. This is very good on crackers. Thanks Kit. Made for 123 hit wonders.
     
  2. More than 5 stars recipe! Very healthy - I omit the butter - sorry Kittencal - and it is polished off by my family in seconds! So easy and delicious. Try it for a starter with crispy bread.
     
  3. The taste is pretty good, and I served it on sliced and peeled cucumber with a little dill on each piece. but it too a long time to get all the skin, membrane and bone out of the canned salmon. I had to break it down into tiny pieces to get it all out, about 20 minutes for that step alone.
     
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