Really Easy and Good Salmon Pate'

Total Time
Prep 5 mins
Cook 0 mins

Serve this with crackers, and your guests will never want to leave, it is that good, and easy too! Plan ahead, this needs to be refrigerated overnight, so make a day ahead. Recipe can be doubled if desired. I have even used this pate to make party sandwiches... also it freezes very well.

Ingredients Nutrition


  1. In a bowl, blend all ingredients until smooth.
  2. Transfer to a glass bowl.
  3. Cover and refrigerate overnight.


Most Helpful

I used green onion, fresh dill and omitted the butter like Wendys did. This is very good on crackers. Thanks Kit. Made for 123 hit wonders.

Boomette July 21, 2008

More than 5 stars recipe! Very healthy - I omit the butter - sorry Kittencal - and it is polished off by my family in seconds! So easy and delicious. Try it for a starter with crispy bread.

Wendy's Kitchen February 23, 2006

The taste is pretty good, and I served it on sliced and peeled cucumber with a little dill on each piece. but it too a long time to get all the skin, membrane and bone out of the canned salmon. I had to break it down into tiny pieces to get it all out, about 20 minutes for that step alone.

jimoc804 July 05, 2013

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