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    You are in: Home / Recipes / Really Easy and Good Salmon Pate' Recipe
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    Really Easy and Good Salmon Pate'

    Really Easy and Good Salmon Pate'. Photo by Boomette

    1/1 Photo of Really Easy and Good Salmon Pate'

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kittencalskitchen's Note:

    Serve this with crackers, and your guests will never want to leave, it is that good, and easy too! Plan ahead, this needs to be refrigerated overnight, so make a day ahead. Recipe can be doubled if desired. I have even used this pate to make party sandwiches... also it freezes very well.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, blend all ingredients until smooth.
    2. 2
      Transfer to a glass bowl.
    3. 3
      Cover and refrigerate overnight.

    Ratings & Reviews:

    • on July 21, 2008

      55

      I used green onion, fresh dill and omitted the butter like Wendys did. This is very good on crackers. Thanks Kit. Made for 123 hit wonders.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2006

      55

      More than 5 stars recipe! Very healthy - I omit the butter - sorry Kittencal - and it is polished off by my family in seconds! So easy and delicious. Try it for a starter with crispy bread.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2013

      45

      The taste is pretty good, and I served it on sliced and peeled cucumber with a little dill on each piece. but it too a long time to get all the skin, membrane and bone out of the canned salmon. I had to break it down into tiny pieces to get it all out, about 20 minutes for that step alone.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Really Easy and Good Salmon Pate'

    Serving Size: 1 (396 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 864.3
     
    Calories from Fat 720
    83%
    Total Fat 80.0 g
    123%
    Saturated Fat 41.9 g
    209%
    Cholesterol 255.6 mg
    85%
    Sodium 642.6 mg
    26%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.9 g
    7%
    Protein 31.1 g
    62%

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