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I really liked this recipe, but I did make some changes. I used chicken thighs, cut the oil to 2 T, honey to 1 T, added 3 large garlic, salt and pepper. This had a nice, unique taste. I would do this one again. It is fast and easy...something that could be made up in advance and frozen. Thanks Kitten

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Abby Girl July 21, 2008

These had good flavor, but we don't like our meat sweet. They were tender, though, and would be wonderful if you did.

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Magicduo July 12, 2007

Like things totally unique! The recipe my curiosity did peak! GREAT for entertaining, TERRIFIC taste, TRUE! Thanks for sharing! Really enjoyed it too!

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mickeydownunder December 23, 2006

this recipe's recommended from one of the low fat cook books and since the ingredients were all available, I just had to try it. I marinated 1 batch for 8 hrs for dinner, and once grilled it came out so tender and not dry at all. I could even taste a hint of lemon in it but not sour at all, which is good. The only changes I made here was that I used chicken wings instead. :D And btw, one of the things nice about this recipe is that you can marinate alot, put it in the ref, and just grill some when you get hungry! Saves time in preparations! Very easy to make too! Thanks.

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Pneuma October 15, 2006

Really good ... really easy ... not too tart ... not too sweet! Aside from using fresh rosemary, I followed the recipe. Since it was hubby's first grilling experience with a new BBQ, the end result wasn't "picture perfect" (LOL) - maybe next time. Thanx Carol!

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CountryLady April 24, 2006

As promised, this was really easy and really good. I'm sometimes shy of recipes that prominently use honey in savory dishes given the strong sweetness it offers. But in this one it was well balanced off by the tartness of the lime and the savory herbs. My chicken marinated overnight which I think help keep it tender and moist through the grilling. Just wonderful. Thank Kitz.

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justcallmetoni March 26, 2006

Very lovely marrinade,taste is unbelievably delicious!! very easy prep.I did end up marrinading chicken over night in fridge due to no one being hungry at the time,I grilled chicken on our Foreman grill,chicken was so tender and so flavorful. I served it with baked potato and green beans. This made a super supper!! Thank you!!

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Debbie #5 July 26, 2005

The flavour of this is really great! Tangy lime, sweet honey, garlic, and the clever combination of rosemary and thyme. I cut the chicken breasts into strips to improve marinating penetration, and I added salt to the marinade (the recipe doesn't mention salt but of course it needs it!).

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Sandra and Mark July 22, 2005
Really Easy and Good Grilled Lime Chicken