This is a good recipe to use up any leftover green tomatoes. Recipe can be doubled if using more than 4 tomatoes.
- In a bowl, combine cornmeal, salt, pepper and sugar.
- In a bowl, mix together the egg and water.
- Dip tomatoes slices into egg/water mixture, then both sides into cornmeal mixture.
- heat the butter in a pan.
- Fry tomato slices until golden, adding more butter if needed.