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    You are in: Home / Recipes / Really Easy and Good French Breadsticks Recipe
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    Really Easy and Good French Breadsticks

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 07, 2009

      this was great! i made them into discs instead of sticks but other than that followed it exactly. This is going straight into my cookbook, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2007

      Can't fault this easy, garlicky-buttery recipe. We ate it up faster than everything else on the table, so I guess that says it all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2006

    • on September 06, 2006

      Thanks Kitten, this was great, very tasty, quick and easy to make garlic bread. Best of all it was made with ingredients that I always have in my kitchen. I used Pugliese Bread and fresh herbs from my garden, wow what a treat. So much flavour. My DH has already requested these for the weekend. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2006

      DH gave these a try and we enjoyed them. He was so proud as he RARELY steps foot in the kitchen other than to eat. He used a garlic press for the first time, and thought it was the coolest gadget! Thanks for the easy instructions, he was beaming when they were done. Nick's Mom

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Really Easy and Good French Breadsticks

    Serving Size: 1 (18 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 181.5
     
    Calories from Fat 84
    46%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 22.1 mg
    7%
    Sodium 317.3 mg
    13%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.1 g
    0%
    Protein 4.2 g
    8%

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