Really Easy and Good Freezer Raspberry Sauce
- Ready In:
- 24hrs
- Ingredients:
- 6
- Yields:
-
4 pints
ingredients
- 3 1⁄2 cups fresh raspberries (mash as for jam)
- 3 cups sugar
- 1 cup light corn syrup
- 1 (3 ounce) package liquid fruit pectin
- 2 tablespoons fresh lemon juice
- 3 1⁄2 cups whole fresh raspberries
directions
- Combine 3-1/2 cups MASHED berries, sugar and corn syrup; stir until well mixed.
- Let stand at room temperature for 10 minutes.
- In a small bowl, combine liquid pectin and lemon juice; stir into the fruit mixture and stir for 3 minutes (making sure that the pectin is mixed in completely).
- Add in remaining WHOLE berries, stirring carefully not to break too much, but make certain that the berries are coated with the berry/pectin mixture.
- Ladle into 1-pint freezer containers; seal and let stand room temperature for 24 hours, or until partially set.
- **NOTE** you can also store in the refrigerator for up to 2 weeks (after the 24 hours of counter time).
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