Really Easy and Good Coconut Cream Pie

READY IN: 5mins
Recipe by Kittencal@recipezazz

Just like the heading says......simple and easy and very yummy!

Top Review by Chef shapeweaver �

This recipe was made on June 10th, for the Pie and Tart Event in the Cooking Photo forum. Since I didn't need two pies, the recipe was cut in half. And this is how it was made, a 5 1/2 box of pudding was used ( the large size ) with 2 cups of milk. Then the milk and pudding was mixed together and 1 cup of coconut was added. Then I folded in the full amount of the whipped topping the recipe called for. And just as a personal choice a graham cracker crust was used.Then sprinkled with 3/4 cup of toasted coconut, and chilled for about 4 hours. Then enjoyed a piece of this very good pie. Thanks for posting, and " Keep Smiling :) "

Ingredients Nutrition

Directions

  1. In a mixing bowl, mix first 4 ingredients.
  2. Pour into the two prepared baked pie crusts.
  3. Top with toasted coconut.
  4. Chill in fridge for 3 or more hours before serving.

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