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    You are in: Home / Recipes / Really Easy African Mango Fool Recipe
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    Really Easy African Mango Fool

    1/7 Photos of Really Easy African Mango Fool

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    An easier version of mango fool! This is called African but also made in the Caribbean and the South!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and cut mango into pieces. Place the mango in the blender or food processor with the sugar and puree. Fold in desired amount of whipped cream and chill in the fridge. Serve when cold. Enjoy!

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    Ratings & Reviews:

    • on July 09, 2008

      55

      I was going to give this a 4-star, but then I thought that if I had used real whipped cream instead of whipped topping, it would probably be *at least* a 5-star. So I think the fault is mine for being cheap and lazy. LOL. This *was* good and I'm sure it'd be *great* with real whipped cream. Reviewed for ZWT4.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2008

      55

      Creamy & refreshing, a perfect way to end my stay in Africa (ZWT 4). I used mango, pineapple, & banana blended with the sugar & whipped cream.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2006

      55

      Creamy, light, refreshingly good! I skipped the sugar my mango were very sweet. Made using 1 mango and 1/2 cup whipped cream. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Really Easy African Mango Fool

    Serving Size: 1 (355 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 274.7
     
    Calories from Fat 11
    19%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 3.5 mg
    0%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 5.3 g
    21%
    Sugars 64.7 g
    259%
    Protein 2.7 g
    5%

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