Real Wisconsin Beer Cheese Soup

READY IN: 45mins
Recipe by

My recipe is a compilation of recipes and suited for my taste.

Top Review by Grammabobbie

Very good! I did add more cheese, and a pinch of cayene pepper. Popcorn is a must, to put on top!

Ingredients Nutrition


  1. Whisk broth and flour until smooth (I like to use a large cup with a strainer in it and shake vigorously) and add to pot.
  2. Stir in cream and beer.
  3. *Please make sure not to let boil since there is cream in the soup and you will kill the soup.
  4. Add cheese about a handful at a time, continuously stirring with wire whisk.
  5. Sauté onion, mushroom, and garlic with butter in 8 or 10 inch pan.
  6. Add veggies to pot.
  7. Let simmer for about half an hour, stirring frequently.
  8. *I prefer to refrigerate overnight!

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