Real Wisconsin Beer Cheese Soup

Name: Real Wisconsin Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10-12 serving(s)
Ingredients: 2 -3 minced garlic cloves; 1 1/2 cups of minced red onions (approx. 2 small onions); 1 cup of minced snowcap mushroom (approx. 15 mushrooms); 1 -1 1/2 lb shredded wisconsin sharp cheddar cheese; 3 tablespoons butter; 1/2 cup flour; 2 (15 ounce) cans chicken broth; 3 cups heavy cream; 2 cups of wisconsin full flavor beer (I prefer Miller High Life); 1 tablespoon salt; 1 teaspoon black pepper

Submitted by bddubs1netscape.net

"My recipe is a compilation of recipes and suited for my taste."

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Ready In:: 45mins
Ingredients:: 11
Serves:: 10-12

ingredients

2 -3 minced garlic cloves
1 ¹⁄₂ cups of minced red onions (approx. 2 small onions)
1 cup of minced snowcap mushroom (approx. 15 mushrooms)
1 - 1 ¹⁄₂ lb shredded wisconsin sharp cheddar cheese
3 tablespoons butter
¹⁄₂ cup flour
2 (15 ounce) cans chicken broth
3 cups heavy cream
2 cups of wisconsin full flavor beer (I prefer Miller High Life)
1 tablespoon salt
1 teaspoon black pepper

directions

Whisk broth and flour until smooth (I like to use a large cup with a strainer in it and shake vigorously) and add to pot.
Stir in cream and beer.
*Please make sure not to let boil since there is cream in the soup and you will kill the soup.
Add cheese about a handful at a time, continuously stirring with wire whisk.
Sauté onion, mushroom, and garlic with butter in 8 or 10 inch pan.
Add veggies to pot.
Let simmer for about half an hour, stirring frequently.
*I prefer to refrigerate overnight!