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    You are in: Home / Recipes / Real Wisconsin Beer Cheese Soup Recipe
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    Real Wisconsin Beer Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    bddubs1@netscape.net's Note:

    My recipe is a compilation of recipes and suited for my taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk broth and flour until smooth (I like to use a large cup with a strainer in it and shake vigorously) and add to pot.
    2. 2
      Stir in cream and beer.
    3. 3
      *Please make sure not to let boil since there is cream in the soup and you will kill the soup.
    4. 4
      Add cheese about a handful at a time, continuously stirring with wire whisk.
    5. 5
      Sauté onion, mushroom, and garlic with butter in 8 or 10 inch pan.
    6. 6
      Add veggies to pot.
    7. 7
      Let simmer for about half an hour, stirring frequently.
    8. 8
      *I prefer to refrigerate overnight!

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on October 20, 2008

      45

      Very good! I did add more cheese, and a pinch of cayene pepper. Popcorn is a must, to put on top!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Real Wisconsin Beer Cheese Soup

    Serving Size: 1 (249 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 530.4
     
    Calories from Fat 410
    77%
    Total Fat 45.5 g
    70%
    Saturated Fat 28.3 g
    141%
    Cholesterol 154.6 mg
    51%
    Sodium 1320.8 mg
    55%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.7 g
    7%
    Protein 16.0 g
    32%

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