This works extremely well. I found it difficult to find non-dairy cheese in my aerea, so I looked for a recipe to make my own. The first time I made it like suggested and left it 2 hours, so I got some smooth cream cheese which was very good as a substitute for regular cream cheese. The second time I wanted to make labna, so I mixed the yoghurt with salt and herbs before leaving it to drip for 48 hours. This makes excellent vegan labna as well! I cannot make this with oat yoghurt but tried it with nut yoghurt and that works well, too. So I'm pretty sure it will work with any kind of non-dairy yoghurt as long as it's fermented with living cultures. Thanks for posting this!