Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Join the Food.com community to rate and review recipes and save and share your own — all for free!
Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Our free online cookbooks are like a recipe box, but better. Create as many as you want to help save, sort and share your recipes.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
Organize your weekly meals, parties or holiday events with our easy (and free!) online menu tool.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Our community forums are the place to hang out, meet other members, trade tips and even play games.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Average Rating:
Showing 1-10 of 10
Sort by:
By hepcat1
on January 05, 2007
I have always prefered pork tamales over chicken. When I ran across this recipe, I decided to give it a try. They are DELICIOUS! I don't know if they're traditional or not but it really doesn't matter to me. We loved em and will be making them right along with the pork ones from now on. Thanks for the recipe, Manuel..it's a keeper to me!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Moonshadow22
on January 04, 2007
This was a very good version of chicken tamales, thank you, Manuel. I lived 20 miles from the Mexican border for 23 years, and I have had probably 23 versions of "traditional" tamales, and made at least half that many variations myself. Tamale traditions vary greatly by region, as well as by cook, in Mexico. And if it weren't for this kind of diversity in cuisines, this site would not have a purpose, would it? Celebrate, don't criticize, diversity. We are all richer because of it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy REEVES73
on January 03, 2007
These are great, and they are traditional depending on who's tradition you are following. Maybe in her family it is there traditional tamales. So everyone get over yourselves and just rate the recipe's by taste not how your mama made them.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #416999
on January 02, 2007
Reason we as latinas care about traditional is because you don't say it is and that it's real if it's not, that in itself is misleading. Tastewise it's good, but it's not what any of us grew up with- it's not "really traditional," but it is good, I'll give it that.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mowo
on November 23, 2006
i am a mexican hispanic latino woman and i am going to give you a bad rating just to match all the other mexipantino ratings, viva la raza! GOD get over yourselves this recipe was great! who cares if it's not traditional!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #270280
on December 24, 2005
I am a mexican woman and have been making tamales with my mother and sisters for over 20 years and I have to say this is not the traditional tamale
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy babygirl65
on June 20, 2005
I am a hispanic woman and this is NOT a traditional tamale recipe. Pork is what is used in the traditional recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Maria Baron
on December 23, 2003
I am a mexican woman and i would not say this is the traditional way to make"real tamales.I would recommend that you try Karens Traditional Tamales (Pork) this is a bit more traditional.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sabrina5000
on December 19, 2003
these are great!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (173 g)
Servings Per Recipe: 20
Advertisement
© 2012 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices
| Infringements | About us | Help | Contact us