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    You are in: Home / Recipes / Real Texas Chili Recipe
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    Real Texas Chili

    Real Texas Chili. Photo by Linda N

    1/3 Photos of Real Texas Chili

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    Linda N's Note:

    This is a wonderful chile recipe. Different from any I have had before - no tomatoes or onions go into this recipe. I got this recipe while living in NJ from a Southern Living Magazine. I've lived in Texas for over 25 years now and this recipe really is the best. The chile powder and cumin can be adjusted up for additional heat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in heavy pan over medium heat.
    2. 2
      Add beef, stirring frequently till meat changes color but does not brown.
    3. 3
      Lower heat and stir in garlic.
    4. 4
      Combine chili powder, cumin, and flour. Sprinkle meat with this mixture until evenly coated.
    5. 5
      Crumble oregano over meat.
    6. 6
      Add broth and stir till liquid is well blended.
    7. 7
      Add salt and pepper and bring to boil, stirring occasionally. Reduce heat.
    8. 8
      Simmer partially covered for 1 1/2 to 2 hours until meat is falling apart.
    9. 9
      Add drained beans.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on June 07, 2012

      Real Texas chili has no beans and is thick, not brothy. This is not real texas chili.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2012

      45

      I agree with Wing-Man Been cooking in Chili cookoffs several years. No beans allowed. Notation: The following rules and regulations for cooks at the World's Championship, State, Regional and District Cookoffs are as follows:

      1. Traditional Red Chili is defined by the International Chili Society as any kind of meat or combination of meats, cooked with red chili peppers, various spices and other ingredients, with the exception of BEANS and PASTA which are strictly forbidden.

      The second rule of the official Chili Cooking Rules of Chili Appreciation International, the organizers of the Terlingua Chili Cookoff says:

      2. NO FILLERS IN CHILI - Beans, macaroni, rice, hominy, or other similar ingredients are not permitted.

      This chili is excellent if you prefer beans. Just not Texas Chili.


      Article Source: http://EzineArticles.com/2617560

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2010

      Alert!!! Texas chili does not have beans. No beans, no beans, no beans. Omit the beans! LOL.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Real Texas Chili

    Serving Size: 1 (301 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 360.6
     
    Calories from Fat 132
    36%
    Total Fat 14.7 g
    22%
    Saturated Fat 5.3 g
    26%
    Cholesterol 112.2 mg
    37%
    Sodium 747.9 mg
    31%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 5.2 g
    20%
    Sugars 0.3 g
    1%
    Protein 41.7 g
    83%

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