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    You are in: Home / Recipes / Real Texas Chili Recipe
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    Real Texas Chili

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 08, 2010

      YUM!!! I've made this repeatedly and finally took the time for the review. First of all, I don't eat tomatoes - of any sort, and my dad's chili always had tons (of all varieties - stewed, paste, sauce, etc.). When I saw this recipe and that it would be a nice thick texture, I was so excited because I do like chili. Now every time I say I'm going to make it, I am simply asked "What time is dinner?" This is a cold-weather staple in my house. The only thing I do differently is saute fresh chopped onion with the meat in addition to the minced. Top it with cheese, more onion, and serve it with crackers and be prepared to welcome a food coma with open arms!! Thank you, Feisty, for an awesome recipe!!

      UPDATE: I made this fabulousness again tonight - this time for Frito pie and to top off my homemade tamales (see my review on those!), and I added some pinto beans and fresh chopped jalapeno. Feisty, no matter what you do to this, it doesn't fail to disappoint! Thanks, again!

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    • on October 22, 2007

      This chili rocks!!!!! I used venison and my only complaint was that I didn't double the recipe. My husband was out ot town (deer lease)and I had to call him to hurry home before I ate it all. He agreed this will be our new chili recipe from now on. Thanks a bunch for sharing.

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    • on June 29, 2007

      YEE-HA! Totally chili, totally awesome, totally a fabulous chili and even though I am from the Northeast (went to school in Oklahoma, can't forget those Texans!) I can appreciate greatness. Thank you for sharing and I will definitely bring this to my husband's and mine 1st talegate at Rutger's stadium this year (New Jersey). Most grateful for your sharing this winner. Lolly

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    Nutritional Facts for Real Texas Chili

    Serving Size: 1 (277 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 319.6
     
    Calories from Fat 153
    48%
    Total Fat 17.0 g
    26%
    Saturated Fat 5.7 g
    28%
    Cholesterol 86.7 mg
    28%
    Sodium 717.4 mg
    29%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.9 g
    11%
    Protein 33.4 g
    66%

    The following items or measurements are not included:

    sazon goya

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