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Showing 1-3 of 3
on November 08, 2010
YUM!!! I've made this repeatedly and finally took the time for the review. First of all, I don't eat tomatoes - of any sort, and my dad's chili always had tons (of all varieties - stewed, paste, sauce, etc.). When I saw this recipe and that it would be a nice thick texture, I was so excited because I do like chili. Now every time I say I'm going to make it, I am simply asked "What time is dinner?" This is a cold-weather staple in my house. The only thing I do differently is saute fresh chopped onion with the meat in addition to the minced. Top it with cheese, more onion, and serve it with crackers and be prepared to welcome a food coma with open arms!! Thank you, Feisty, for an awesome recipe!!
UPDATE: I made this fabulousness again tonight - this time for Frito pie and to top off my homemade tamales (see my review on those!), and I added some pinto beans and fresh chopped jalapeno. Feisty, no matter what you do to this, it doesn't fail to disappoint! Thanks, again!
on October 22, 2007
This chili rocks!!!!! I used venison and my only complaint was that I didn't double the recipe. My husband was out ot town (deer lease)and I had to call him to hurry home before I ate it all. He agreed this will be our new chili recipe from now on. Thanks a bunch for sharing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 29, 2007
YEE-HA! Totally chili, totally awesome, totally a fabulous chili and even though I am from the Northeast (went to school in Oklahoma, can't forget those Texans!) I can appreciate greatness. Thank you for sharing and I will definitely bring this to my husband's and mine 1st talegate at Rutger's stadium this year (New Jersey). Most grateful for your sharing this winner. Lollypeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (277 g)
Servings Per Recipe: 8
The following items or measurements are not included: