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    You are in: Home / Recipes / Real Texas Brisket (Smoked) (Southwest) Recipe
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    Real Texas Brisket (Smoked) (Southwest)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 28, 2008

      We made this over the weekend. Very good. We used our own rub, we basically used yours for the method. Very good easy to follow directions. We had a 6 1/4 brisket it took almost 9 hrs. Well worth the wait. Will make again using your rub. Thanks for the post.

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    • on October 24, 2007

      Pokey, YEEE HAWWW this is one good brisket. We didn't use your marinade, instead used Salt Lick Rub, but followed your cooking directions to the tee on the new smoker. FABULOUS! Great smoke ring. Served with Bona Fide Barbecue Sauce and can't wait to do it again!!! THANK YOU for posting a keeper for generations.

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    • on September 20, 2006

      Real good brisket. I done it on my propane smoke and it took about 11 hours toget it to 190. Nice smokey flavor. I did not like the lemon pepper (probably the brand I used Lawrys} and will reduce the amount next time or try a different brand.

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    Nutritional Facts for Real Texas Brisket (Smoked) (Southwest)

    Serving Size: 1 (252 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 962.1
     
    Calories from Fat 722
    75%
    Total Fat 80.2 g
    123%
    Saturated Fat 32.3 g
    161%
    Cholesterol 220.7 mg
    73%
    Sodium 418.2 mg
    17%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.5 g
    10%
    Protein 51.2 g
    102%

    The following items or measurements are not included:

    lemon pepper

    celery salt

    seasoning salt


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