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We made this over the weekend. Very good. We used our own rub, we basically used yours for the method. Very good easy to follow directions. We had a 6 1/4 brisket it took almost 9 hrs. Well worth the wait. Will make again using your rub. Thanks for the post.

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Jules211 May 28, 2008

Pokey, YEEE HAWWW this is one good brisket. We didn't use your marinade, instead used Salt Lick Rub, but followed your cooking directions to the tee on the new smoker. FABULOUS! Great smoke ring. Served with Bona Fide Barbecue Sauce and can't wait to do it again!!! THANK YOU for posting a keeper for generations.

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Vicki in CT October 24, 2007

Real good brisket. I done it on my propane smoke and it took about 11 hours toget it to 190. Nice smokey flavor. I did not like the lemon pepper (probably the brand I used Lawrys} and will reduce the amount next time or try a different brand.

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Roger/OH September 20, 2006
Real Texas Brisket (Smoked) (Southwest)