Prep 5 mins
Cook 10 mins
A very simple and tasty steak sauce. I found this one in Cooking With Three Ingredients by Andrew Schloss.
- Melt the butter in a small saucepan over medium heat.
- Remove from heat and mix in the mustard and Worcestershire sauce with a small whisk.
- Keep warm.
- Serve with grilled meat or poultry.
This is a simple and delicious addition to a grilled steak! Thank you, Derek