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    You are in: Home / Recipes / Real Spanish Gazpacho from Spain Recipe
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    Real Spanish Gazpacho from Spain

    Real Spanish Gazpacho from Spain. Photo by Chef #1802915281

    1/1 Photo of Real Spanish Gazpacho from Spain

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    MumofJuan's Note:

    Sorry but not a single gazpacho recipe on zaar is really what in Spain we have as a summer soup. A refreshing and delicious first course so easy to make.If you'd like to try a real Andalusian delicacy, please follow my recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse well the tomatoes,take off the stems.
    2. 2
      Peel the garlic clove.
    3. 3
      Peel the onion, chop in 3-4 pieces.
    4. 4
      Rinse the pepper, get rid of any single seed, chop coarsely.
    5. 5
      Peel well the cucumber, no green left.
    6. 6
      Place the piece of bread in a bowl with water in order to soak it. Once soaked, put all water away, squeeze the soaked bread with your bare hands as much as you can and set aside.
    7. 7
      In a good blender or food processor (I have a German marvel called Thermomix) put the tomatoes (previously cut in 4-5 pieces each), the garlic, onion, pepper, cucumber, squeezed bread. Add remaining ingredients and crush all up at the highest speed and power your machine can work. No temperature please! Go on until no minimum little piece of anything can be noticed when you try the gazpacho. It must be creamy and with some consistency, not watery like. Pour it in a jar or bowl and let it chill in your fridge. The chilliest the better. Do not freeze! Serve it in bowls as a first course for any meal.
    8. 8
      Notes:.
    9. 9
      Always try the cucumber before adding it. If it is sour, your gazpacho will be ruined.
    10. 10
      For the best results, use Spanish (from Spain, Europe) olive oil. Italian could suit, but believe me ours is much better, though not so well known.
    11. 11
      Keeps well in fridge for a week, guess it won't last you a day, so good it is!

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on May 25, 2012

      55

      My husband and I honeymooned in Spain, and had the most amazing gazpacho it a little cafe. In my very, very broken Spanish, I told the waitress that my new husband now loves their gazpacho more than he loves me, which made her and the rest of the staff laugh and, in very broken English, try to give me the recipe. This is the closest recipe I've found to match that memory, and my family thanks you for it :) Note to self, 1 lb of tomatoes is roughly 2.5 cups chopped, and half the recipe is all my food processor can handle before leaking badly.

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    • on June 23, 2013

      45

      Authentic, delicious gazpacho, but NO to the cumin. Best in the summer when all the ingredients are in season. I have an old Osterizer blender and it really blends the vegetables smooth. Also, I cut the olive oil in half, as I like it lighter. This is the real deal served in Spain, but I do not think they use cumin! Forget the recipes with 15 ingredients and V-8. Definitely not needed. It is a seasonal dish, do not bother in the winter.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2012

      55

      This is the real thing! My daughter was in Valencia, Spain last summer and her "Spanish family" made fresh gazpacho using bread. I am so happy to have found this recipe. I just made it - the only change I made was I used half the Olive Oil quantity. The soup is now chilling and I am having a hard time waiting, it tasted amazing straight out of the food processor. I really can't wait to enjoy this soup. I also only made half the quantity because my food processor isn't big enough for the whole amount.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Real Spanish Gazpacho from Spain

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 378.5
     
    Calories from Fat 328
    86%
    Total Fat 36.5 g
    56%
    Saturated Fat 5.0 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 619.8 mg
    25%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.8 g
    23%
    Protein 2.6 g
    5%

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