Real Spanish Gazpacho
photo by Rosethorn
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
3-4
ingredients
- 4 -5 large mature and juicy tomatoes
- 1 cucumber
- 1 italian pepper (red is preferred as it gives a more vivid colour to the gazpacho)
- 1 garlic, glove
- 1 loaf white bread
- 3 -4 tablespoons olive oil (to taste)
- 1 -2 tablespoon wine vinegar (sherry vinegar is preferred)
- salt and pepper
-
Optional
- minced hard-boiled egg (optional)
- minced cured ham (optional)
- toasted crouton (optional)
- cucumber, cubes (optional)
directions
- The first thing to do (after washing your hands lol) is to peel and deseed the tomatoes, garlic, pepper and cucumber.
- Wet the bread with some water and put all the ingredients in a food processor. And that's it!
- You can add water if you want your gazpacho more liquid, but I recommend you not to add too much. Also you can add some onion or/and more garlic to taste.
- Refrigerate and serve cold (you can add ice instead of water).
- This is the gazpacho recipe but it is usually eaten with toasted breadcrumbs,or/and minced boiled egg and minces cured ham, or even with some cucumber cubes.
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