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    You are in: Home / Recipes / Real Southern Chicken Fried Steaks Recipe
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    Real Southern Chicken Fried Steaks

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 30, 2007

      I was prepared to be disappointed having tried so many chicken fried steak recipes before but Jessica, you have a winner on your hands! I used garlic powder and seasoned salt, forgot the lemon pepper, but so what these were a hit without it. So tender after only five minutes in the pan too. DD wouldn't leave until I'd printed out the recipe for her. What a great way to remember your ancestors. TFS Posted for ZWT3

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    • on October 07, 2007

      Super easy and delicious. Sometimes instead of rolling them in flour I roll them in crushed crackers.

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    • on July 03, 2007

      this is great stuff . i make a cream gravy after frying the steaks to top these with

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    • on April 26, 2006

      this got 8 stars from my DH tonight! That's a winner for sure. Very nice crispy crust, and tender inside. Seasoning was just right too - I used garlic powder, SeasonAll, and pepper. I cooked them about half the time indicated - about ten minutes total (5 minutes each side) in hot oil to flash fry them crisp. These cube steaks were so "cubed" they almost fell apart, so they cooked through and got very tender quickly. I made cream gravy with some of the oil from the pan while the last two steaks were frying. Thanks for sharing your family's tradition. It reminds me of my own family traditions.

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    Nutritional Facts for Real Southern Chicken Fried Steaks

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.1
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.2 g
    Cholesterol 51.4 mg
    Sodium 148.2 mg
    Total Carbohydrate 77.5 g
    Dietary Fiber 2.5 g
    Sugars 6.1 g
    Protein 15.3 g

    The following items or measurements are not included:

    cube steaks

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