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    You are in: Home / Recipes / Real Southern Chicken Fried Steaks Recipe
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    Real Southern Chicken Fried Steaks

    Real Southern Chicken Fried Steaks. Photo by milkdudd0486

    1/4 Photos of Real Southern Chicken Fried Steaks

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Jessica K's Note:

    This is the real thing. Passed down from generation, I might actually be the first one to write this down. We just pass it down orally.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fill frying pan about 1/2 way with oil, turn heat on med-med/high.
    2. 2
      In one bowl beat egg, milk, and some seasonings together with a fork.
    3. 3
      Put flour in another bowl and season to taste.
    4. 4
      Put 2 pieces of meat in milk mixture, let soak while oil gets hot(you know it's hot when a sprinkle of flour sizzles in the pan) then roll in flour batter and put in oil.
    5. 5
      Fry 10 minute one side then flip (or when golden brown) and fry 10 min other side. fry couple minute more each side just for good measure.
    6. 6
      While 2 pieces are frying put 2 more pieces in milk and let soak till other pieces are done. Don't put it in flour till ready to fry, will end up soggy!
    7. 7
      Keep repeating till all the meat's gone! Enjoy!

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    Ratings & Reviews:

    • on May 30, 2007

      55

      I was prepared to be disappointed having tried so many chicken fried steak recipes before but Jessica, you have a winner on your hands! I used garlic powder and seasoned salt, forgot the lemon pepper, but so what these were a hit without it. So tender after only five minutes in the pan too. DD wouldn't leave until I'd printed out the recipe for her. What a great way to remember your ancestors. TFS Posted for ZWT3

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2007

      45

      Super easy and delicious. Sometimes instead of rolling them in flour I roll them in crushed crackers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2007

      55

      this is great stuff . i make a cream gravy after frying the steaks to top these with

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Real Southern Chicken Fried Steaks

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.1
     
    Calories from Fat 28
    34%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.2 g
    6%
    Cholesterol 51.4 mg
    17%
    Sodium 148.2 mg
    6%
    Total Carbohydrate 77.5 g
    25%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.1 g
    24%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    cube steaks

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